Prof. Emily Carter
MSc, PhD, RNutr
Nationality: United Kingdom
Affiliation: Professor, Department of Food and Nutrition Science, King’s College London
Background: Registered Nutritionist with a Master’s degree in Food Science and a PhD in Nutrition. Former consultant for the European Food Safety Authority (EFSA), with a focus on the antioxidant roles of vitamins A, C, and E. Author of several popular science books.
Expertise: Antioxidant nutrients in cardiovascular disease prevention; risk-benefit evaluation of dietary supplements; food labeling and consumer health perception.
Profile: Combines strong academic reputation with public communication. Frequently appears on BBC health programs to explain the latest nutrition research.
